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Dessert
Dark Chocolate, Gold Leaf
$22Ingredients
Composition
70% dark chocolate ganache, salted caramel core, gold leaf, cocoa nib tuile.
Wine Pairing
10-Year Tawny Port
Dessert
Ingredients
Composition
70% dark chocolate ganache, salted caramel core, gold leaf, cocoa nib tuile.
Wine Pairing
10-Year Tawny Port